Kimbo Extra Cream Espresso Beans 1kg
Kimbo Extra Cream espresso is the espresso of preference for coffee lovers from Naples and all over the world. This espresso is sweet, has an intense crema, and a balanced body. It is sure to please any palate.
This blend of Robusta/Arabica originates from Brazil, Central America, and Asia has a medium-roast flavor profile. It is an ideal base for Latte, Cappuccino and Flat Whites.
Product Description
Kimbo Espresso Bar Extra cream is a blend made of top-quality coffee beans that creates an aromatic espresso with thick crema. Its carefully selected Robusta and Arabica beans reach the sweet spot of acidity/sweetness and provide a full flavor. The result is a superb espresso base that is well above its weight with milk, and excels in Lattes, Cappuccinos and Flat Whites.
This blend consists of 40% Arabica and 60 percent Robusta sourced from Central and South America. It also contains a small amount of Indian Robusta. This blend makes an exceptionally strong espresso that has sweet and fruity notes which are seasoned with cinnamon and pepper. This balanced blend is ideal for making in a fully automated coffee maker and is particularly suitable for drinks made with espresso milk.
This coffee is delivered in a biodegradable plastic bag made of natural fibers that can be reused multiple times, drastically reducing the use of cardboard packaging. This aids in the protection of the environment and is a great option for customers who are concerned about sustainability. The coffee is gluten-free and has no artificial flavors or preservatives.
Origin
Kimbo extra cream has a mild aroma and a sweet taste. The result of a careful selection of raw materials, it strikes the perfect balance between sweetness and acidity. A long-lasting crema and a well-balanced, balanced body round off this blend which makes it a hit with all palates.
This blend of Robusta/Arabica sourced originates from Brazil, Central America, and Asia is medium roasted and has an intense body, and is a perfect blend of sweetness and creamy. It has a fantastic, thick crema and an excellent espresso base that is over the top of milk, delivering outstanding cappuccinos, lattes and flat whites. It is the top selling blend from the Kimbo professional range.
The beans are carefully selected from the best coffee growing regions across the globe Then, they are meticulously roasted for an outstanding coffee. They are then carefully blended to create the perfect blend for use in fully automatic coffee machines. Kimbo's product line has enjoyed success for more than 50 years thanks to its adherence to traditions and dedication to the highest quality standards.
Main Page is the reason why Kimbo is able to provide a variety of top-rated Italian coffee and cappuccino blends for all types of espresso makers. Kimbo also helps local farmers and producers in the areas where it operates.
All ingredients used to produce this premium coffee are sourced from the region, which helps to boost the economics of the region. It also helps protect the environment and reduce the impact on the area. All our products are packed in paper and glass to reduce the necessity for cardboard packaging.
Roast
Kimbo Extra Cream is a high-end blend of coffee that has an almost sweet taste and a delicate, full aroma. The beans used in this blend are carefully selected and expertly roasted in order to create a coffee experience that is truly exceptional. The result is an espresso that is full and rich with a creamy crema that stays in the mouth. This coffee is perfect for those who appreciate traditional Italian cappuccino and espresso.
This blend of Robusta and Arabica beans from Brazil, Central America and Asia is distinguished by medium roast profile. This assures that the coffee is full-bodied and reaches the sweet spot of sweetness and acidity. The roast also produces amazing crema. This makes the coffee suitable for milk-based coffee recipes like caffe lattes or cappuccinos.
The roasting process is carried out in close collaboration with coffee farmers from the production countries. Kimbo's experts Kimbo visit the cultivation areas and select only the best varieties of raw material. The beans are then carefully made before being roasted in the factory in Naples. Professional tasters examine the coffee after roasting to ensure quality and consistency. The aim of Kimbo's experts Kimbo is to find the right balance between sweetness, acidity and body.
A roast that is too dark could cause the coffee to turn bitter and unpleasant. To get the optimal results, the roasting process needs to be carefully controlled and monitored. Kimbo uses modern technology and advanced equipment to get the best possible results. The company has its own lab to oversee the roasting process. This ensures that the coffee always is of the highest quality standards that are demanded by customers and is produced in accordance with strict guidelines.
Kimbo coffee is a premium product, which can be used with any type of machine. Kimbo has its own coffee bar which serves delicious espresso and other specialty coffees. The coffee is also available in capsules that can be used in conjunction with the Nespresso machine. The coffee is available in both light-roasted Crema Classico and dark roasted Crema Intenso. Try both of these types to find out which one is your favorite.
Flavor
The blend of top-rated beans produces a delicious espresso with a rich and sweet crema. It is perfect for preparing specialties made of milk such as cappuccino and latte macchiato and is characterized by a perfect balance between sweetness and acidity. The fruity notes and a hint of in licorice give it a rich taste. Its well-balanced body and long-lasting crema and rich taste will satisfy any palate.
This is a unique product that is distinct from other Kimbo products thanks to the fact that it is made of only arabica beans, which makes it much milder than Kimbo's typical range. The result is a cup that can be consumed throughout the day, without losing its distinctive flavor of Neapolitan espresso culture.
Kimbo Extra Cream is a strong and reliable coffee that is an excellent foundation for espresso-based creations. It is incredibly strong and reliable, putting out more than its weight in milk and performing well in Lattes, Cappuccinos and Flat Whites. It is the result of a meticulous selection and blending of Robusta and Arabica beans that have moderate roast profile. The resultant coffee reaches the perfect sweet-point of creaminess and sweetness acidity and provides a full body, producing a superb crema and a great espresso base that is great in cappuccinos, lattes, and flat whites. Its long-lasting, dense crema and well-balanced body make it a great choice for all coffee drinkers.